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Tomato, Pepper, Eggplant Diseases - Late Blight

Figure 9.38Late blight leaf symptoms

Figure 9.39Late blight appearing as a white mold on leaves

Figure 9.40Late blight causes brown or olive-colored lesions on fruit

Late blight is a disease that can infect many solanaceous plants such as tomato, potato, and solanaceous weeds, however, there have been no reports of late blight in pepper or eggplant. The disease is caused by Phytophthora infestans and is infamous for causing the potato famine in Ireland in the 1840s.


All above-ground parts of tomato and potato plants can become infected. Foliar infections start out as small, water-soaked lesions that enlarge rapidly and become pale green. Eventually the leaves dry up and die. Severely infected plants can die. On the underside of leaves, growth of a white mold becomes visible on the lesions. Infected green fruit has brown or olive-colored lesions  and often develop a soft rot. Infected vines also rot and have a foul odor to them.


Infections occur during periods of cool, moist weather, when temperatures are between 66 and 72°F. Above 86°F, infections will stop, but the pathogen can still survive and cause new infections when temperatures again become favorable. Symptoms can occur within three days of infection and plants can collapse so rapidly that they may appear to have been damaged by frost (Stevenson and Bolkan 2014). Phytophthora infestans survives on volunteer tomato and potato plants, solanaceous weeds (for example, hairy nightshade and bittersweet nightshade), petunia plants, and in tomato and potato cull piles.


Use resistant varieties. Burpee, Johnny’s Seed, and other seed companies have varieties with resistance to late blight including ‘Mountain Magic’, ‘Defiant PhR’, and the cherry tomato variety ‘Lizzano’.